Don’t let eggs break your cake business. Ensuring a steady supply of quality eggs at the right price is a challenge, especially when eggs can make up to 40% of the cake batter cost. Puratos has ‘hatched’ a great cost-eff ective solution: Acti-Ovo, the egg replacement product for your cakes and cookies.
Acti-Ovo helps you to replace from 20% up to 40% of the eggs in your sweet goods, giving you an egg cost reduction without compromising on quality of the finished application
Modified milk ingredients, wheat flour, baking powder, wheat gluten, carboxymethylcellulose, vegetable oil(canola and/or soya), lipase, natural colour (beta carotene), maltodextrin, protease.
A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.
Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.
A moist crème cake mix with exceptional shelf life and great versatility.
A moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes. Clean(er) Label.
