Don’t let eggs break your cake business. Ensuring a steady supply of quality eggs at the right price is a challenge, especially when eggs can make up to 40% of the cake batter cost. Puratos has ‘hatched’ a great cost-eff ective solution: Acti-Ovo, the egg replacement product for your cakes and cookies.
Acti-Ovo helps you to replace from 20% up to 40% of the eggs in your sweet goods, giving you an egg cost reduction without compromising on quality of the finished application
Modified milk ingredients, wheat flour, baking powder, wheat gluten, carboxymethylcellulose, vegetable oil(canola and/or soya), lipase, natural colour (beta carotene), maltodextrin, protease.
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.
An all purpose dark chocolate flavoured filling with a rich chocolate flavour.
