Don’t let eggs break your cake business. Ensuring a steady supply of quality eggs at the right price is a challenge, especially when eggs can make up to 40% of the cake batter cost. Puratos has ‘hatched’ a great cost-eff ective solution: Acti-Ovo, the egg replacement product for your cakes and cookies.
Acti-Ovo helps you to replace from 20% up to 40% of the eggs in your sweet goods, giving you an egg cost reduction without compromising on quality of the finished application
- Cost and efficiency
- Piece of mind
- Simple ingredient declaration
- Easy-to-use and scale
Customer advantages
- Cost savings
- Peace of mind
- Simple ingredient declaration
- Easy-to-use and scale
- Can be stored in ambient temperature for 6 months
Ingredients
Modified milk ingredients, wheat flour, baking powder, wheat gluten, carboxymethylcellulose, vegetable oil(canola and/or soya), lipase, natural colour (beta carotene), maltodextrin, protease.
