The Criollo tree is native to Central and South America and is one of the oldest, rarest and finest cocoa varieties on the planet. It is particularly difficult to grow and extremely vulnerable to a variety of environmental threats.
In 2008, to protect this ancient and endangered species, Puratos purchased 140 hectares of cultivable land in Tikul, in the state of Yucatan, Mexico. By planting more than 100,000 trees there, we aim to produce a chocolate with unique taste properties and also to preserve the ecology and biodiversity of the area by providing a haven for a wide range of wildlife.
The project also provides a safe and stable working environment for local communities with workers offered the chance to train in post-harvest methods that will allow them to prepare a good fermented cocoa.
Tikul is a long-term investment that contributes to environmental conservation, sustainable tourism, and the welfare of those living and working in the area.
Today, the project in Tikul has two parts:
Currently, the cocoa plantation provides shelter for a wide range of local plants and animals. One of our aims is to build on this biodiversity by planting more than 100,000 extra trees.
We also aim to help the local people by ensuring that the plantation and Ecomuseum contribute both directly and indirectly to employment, and that we guarantee a safe working environment. Finally, we want the project to help local artisans by promoting the relationship between cocoa and the Mayan culture. In this way, we aim to ensure a sustainable future for all of those connected to the production of cocoa.
If you want to find out more about our project in Tikul – or want to know about ways you can help - please visit our Contacts page.