Artisans
Craft bakery, confectionery and chocolate making are professions that stem from a long and rich tradition. But being an artisan in these sectors has become a very specific and personal choice. Artisans now clearly differentiate themselves by the way they work and present their products, not by the size of their business.
We are committed to you, the craftsman and to the development of your unique identity. Through our technologies and products we will make your profession even more pleasurable and rewarding. Our solutions will offer you the freedom to conduct your profession that way you wish to.
Evidence of this is our recently developed Acti-Plus technology and the introduction of the S 500 Acti-Plus, Prima Acti-Plus and Softr Acti-Plus bread improvers.
We will constantly exceed your expectations, with the help of:
- A complete range of innovative products backed by consumer knowledge.
- Professional advice and a team of experienced demonstrators at your service.
- Training days at our Innovation Centre.
- The regular introduction of new marketing concepts and ideas, such as Viva Italia (a large number of recipes for Italian breads, supported by promotional material), Belgian chocolate cake (a delicious cake full of Belcolade chocolate), Dulce de Leche (a delicious and extremely versatile Latin American Caramel filling), Filone (a whole new approach to Italian bread),......the list is endless.
- Recipes on our global and Canadian websites and illustrated recipe books.
- And lots of exciting surprises to discover in Canada and from across the world.
You can rely on us for complete peace of mind.
Please contact Team Puratos Canada and we will show you how we intend to accomplish all of this for you.