Extended bakery shelf life
Extended shelf life is now a critical issue for retailers and industry alike. This subject has gained even more importance as the supply chain and its management becomes increasingly complex.read more
Flavour solutions for bakery
Delivery of great taste is one of the major areas of interest in the bakery segment. This is not surprising, as 95% of consumers clearly indicate "taste" as the most important factor that influences their purchase decisions.read more
Frozen bakery solutions
The increasing use of frozen bakery products is driven by the rising demand for maximum convenience from bakery retailers and industrials.read more
Magma bakery solutions
Liquid improvers are replacing powder formats with increasing frequency throughout Europe. This is essentially an outcome of heightened health & safety concerns as well as automation and consistency requirements.read more