Flavours & Sourdoughs
A recent trend in modern baking is the reduction in the fermentation time in the baking process. Unfortunately, this often leads to a loss of flavour in the bread. In order to capture the traditional bread flavour within the context of a modern baking process, Puratos has developed a range of ready-to-use flavours and sourdoughs.
Using this range of ready-to-use flavours and sourdoughs you can now combine traditional bread flavours with the convenience of modern baking. Additionally, our yeast derivatives have a relaxing effect on the dough.
There is a whole range of sourdoughs, flavours and aromas from Puratos, including:
- Natural sourdoughs in powder or liquid form, based on wheat or rye fermentation processes;
- Typical starter cultures for your own sourdough production;
- Yeast derivative products, that are characterized by their excellent organoleptic qualities and their taste enhancing properties;
- Nature identical flavours, like crusty flavours to further entice the consumer via appetizing aromas.
We can also assist you with our sensory analysis lab to further analyse the taste preferences of your customers to help you develop unique and relevant products.
Please contact us for any information and assistance related to flavours, sourdoughs and yeast derivative products.