Enzymes
80 years of experience in the baking industry has enabled Puratos to develop, produce and apply the best enzymes for baking applications. These techniques are centralized in our state-of-the-art enzyme production factory in Andenne, Belgium.
Enzymes are the proteins that cause interaction between the different ingredients. Having discovered the benefits of xylanase, the cornerstone of the world renowned S500 improver, we are the pioneers in the use of enzymes in baking applications. Our researchers and bakers are tried and tested experts in discovering, producing, combining and applying new enzyme functionalities for bakery applications.
Our enzyme solutions are based on the optimal synergies between xylanases, amylases, lipases, glucose-oxidases and proteases.