Did you know .... that 80% of our products are TFA Free?
1 March 2005
Consumers are becoming increasingly aware of the health benefits or risks of the food they consume. We do find ourselves spending a little more time checking the ingredient listing and the nutritional information before making a final purchase decision.
Consumers are becoming increasingly aware of the health benefits or risks of the food they consume. We do find ourselves spending a little more time checking the ingredient listing and the nutritional information before making a final purchase decision.
According to a ACNielsen survey in Canada, a majority of respondents indicated that they are aware of and concerned about the health risks surrounding obesity, trans-fatty acids and saturated fat.
92% of the respondents claimed that they were aware of the health risks associated with obesity, saturated fats (85%) and for trans fatty acids (79%).
The survey also found that concern is translating into behavioral changes, with many people saying they are cutting back on their consumption of fat (56%), sugar (47%), fatty acids (37%), salt/sodium (34%) and carbohydrates 26%).
Please browse through our recent advertisement in the Bakers Journal by clicking on the link here (75,2 kB).