Sapore Softgrain – Grain enriched with natural fermentation flavours.
24 August 2010
Whole grains are superior to refined grains because they include the fibre, minerals, vitamin, anti-oxidants, proteins and carbohydrates. At Puratos we’ve gone a step further with our latest innovation - Sapore Softgrain
Whole grains are superior to refined grains because they include the fibre, minerals, vitamin, anti-oxidants, proteins and carbohydrates. At Puratos we’ve gone a step further with our latest innovation - Sapore Softgrain
It is based on the German tradition called 'Bruhstuck' which consists of soaking and boiling the grains in a sourdough flavour. The result is a healthy, great looking bread with all the flavour of the sourdough.
Some of the advantages of the product are:
- Superior taste - because the grains are coated with sourdough, their taste is enhanced when compared to other grain bread in the market.
- Superior freshness of the bread - The water in the grain of the Sapore Softgrain is gradually released into the crumb, providing prolonged freshness and no crumbliness.
- Superior visual aspect - Consumers like to see the whole grain kernels in the bread.
- Healthy ingredients - Sapore Softgrain contains only whole grain kernels and therefore the fibre and minerals are completely preserved.
- Convenient - the product is ready to use - add it straight to the dough.
- Creativity - develop a range of breads with Sapore Softgrain from white bread, brown bread, ciabatta, baguettes & delicious sandwiches.
Call us today at 1-800-668-5537 to find out more about this unique product. Also find out about Puraslim - a fat alternative for breads and cakes the enhances the nutritional value of the products by reducing the fat content by upto 50%.