About Us

Puratos is an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors. Products and services are available in more than 100 countries around the world including our office and production facility in Mississauga, Ontario. Customers are artisan, industry, retailers and food service. We aim to be ‘reliable partners in innovation’ wherever we are in the world, and so help our customers deliver nutritious, tasty food for the communities we live and work in.

Expertise in bakery, patisserie and chocolate

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Our bakery product range

Since Puratos' development of T500, the first complete improver in 1953, we have continued to invest in R&D to bring you innovative new offerings. Through vertical integration in our product lines, we have been able to create the highest quality products in the marketplace. Our categories include:

  • Bread improvers
  • Modular ingredient solution enhancing one functionality
  • Bread flavours and sourdoughs
  • Active bakery component for an authentic taste: O-tentic
  • Bread mixes
  • Margarines and specialty fats
  • Enzymes and emulsifiers
  • And many other products
Our patisserie product range

With our products, clients can easily master the interactions between base, filling and decoration.

  • Cake and sponge mixes
  • Custard cream & Mousse mixes
  • Fruit and cream fillings
  • Glazes
  • Icings
  • Non-dairy toppings
  • UHT specialties
  • And many other products 
Our chocolate product range

A full range is available: from 100% organic and fair trade solely made in Belgium Belcolade, to an assortment of locally produced high quality chocolate and nut based fillings for all applications in bakery, patisserie and chocolate.

  • Real Belgian chocolate 
  • Real chocolate 
  • Compound chocolate
  • Chocolate, cocoa and nut- based fillings 

We also carry Chocolanté - A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Group worldwide passion and expertise for chocolate. This means focusing on the best refining and conching techniques, in parallel with the selection of the finest raw materials.