Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Our products

Patisserie
Bakery
Chocolate

Harmony Sublimo Neutra

Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.

Cremfil Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Harmony Ready Briant

An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.

The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.

Belcolade Selection Noir

Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.

Satin Moist'R Cake

Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures.

RTU Vanilla Custard Crème

A convenient, ready-to-use vanilla custard crème that offers great bake and freeze/thaw stability. Contains no artificial flavours or colours.

Harmony Nappage Briant

A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

F/B Richmond WHT Wafers

A smooth white compound wafer, offering a deliciously rich and decadent flavor.

Richmond Milk Wafers

A perfect blend of smooth and decadent milk compound wafer, manufactured to elevate baking creations.

Richmond Dark Wafers

Rich dark compound wafers, designed to be easily melted, molded, and incorporated into your favorite recipes.

Delta Dark Chocolate Wafers

Dark chocolate wafers for melting, perfect for creating decadent desserts.

Delta Milk Chocolate Wafers

Creamy milk chocolate wafers for melted creations and irresistible confections.

Delta White Chocolate Wafers

Creamy white chocolate wafers for melted indulgence and elegant confections

Dark Chocolate Chips 1C

Dark chocolate chips in 1000 count/lb

Dark Chocolate Chips 4C

Dark chocolate chips in 4000 count/lb

Delta Dark Chocolate Chunks

Decadent dark chocolate chunks - the ultimate indulgence.

Dark Chocolate Wafers No Sugar Added (Maltitol)

Rich and decadent dark chocolate wafers with no added sugar.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Softgrain Sweet 5 Grain

Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.

Softgrain Sprouted Grain CL

Softgrain Sprouted Grain CL is a delicious blend of pre-soaked sprouted grains - wheat, rye, triticale - enrobed with sourdough for extraordinary flavour and texture, with the added benefits of sprouted grains. Clean(er) label offering. Softgrain - a simpler way of offering your customers the goodness of grains.

Easy Sourdough

Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.

Easy New York Bagel

This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.

Softgrain Sprouted Durum & Oat

Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.

Softgrain Amber Grain

Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.

Easy Soft Roll

A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.

Easy San Francisco Sourdough

This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.

Easy Brioche

Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!

Easy Sapore

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.

Easy Sweet Dough

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Easy Prima Pane

Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.

Softgrain Treize

Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.

Easy Puravita Honey'N Oat

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Easy Puravita 9 Grains

A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.

Puravita Easy Light Rye CL

This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.

Belcolade Selection Milk

The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.

Belgian Pure Ganache

A ready-to-use ganache for filling, enrobing and making truffles. Made in Canada using Belcolade Real Belgian Chocolate.

Deli Butter Tart

Ready-to-use butter tart filling consisting of sugar, eggs, and butter, which can be used in pre-bake and post-baked applications.

Belcolade Origin Peru Noir

A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Belcolade Selection Dark Supreme

An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.

Belcolade Origin Ecuador Noir

Belcolade Selection Noir

Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.